June 19, 2014

食べ物 : FOOD

Trying new food is probably one of the best parts of traveling. But being in a familiar city with food you just can't get at home is even better - especially when you're only in town once a year. Or, in this case, twice!

Here's what I've been eating lately:

Curry Bun
Hand Made Atsuage Tofu
Spicy Karaage: Japanese Fried Chicken
Ice cream waffle bar
Dover Sol
Earl Grey Ice Cream & Sesame Custard

No comments:

Post a Comment