Trying new food is probably one of the best parts of traveling. But being in a familiar city with food you just can't get at home is even better - especially when you're only in town once a year. Or, in this case, twice!
Here's what I've been eating lately:
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Curry Bun |
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Hand Made Atsuage Tofu |
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Spicy Karaage: Japanese Fried Chicken |
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Ice cream waffle bar |
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Dover Sol |
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Earl Grey Ice Cream & Sesame Custard |
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