As always, there was plenty to eat, lots to drink, and interesting people to meet and mingle with. (Vegetarians, beware) ...
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| My girl Linz |
After cooking away in the pig box for a few hours, it was time to give the old porkie the flip. I don't mean to toot my own horn, but I'm pretty experienced in this (3 years in a row, baby!). It truly was the highlight of my day. Well, that and eating the dear thing.
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| Carl doing scoring the little porkie |
About an hour after the flip, it was time to dive in! There were lots of sides to dress the plate with while indulging in fresh pulled pork.
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| Master Chef Ku carving the pork |
Our friends always know how to throw a good backyard BBQ and the Pig Roast was no different. Everyone left with stomach's groaning from satisfaction and plates of pulled pork for the road.
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